Mama's Texas-Style Peach Cobbler

Make this Texas-style cobbler in a big oven-safe bowl with a big can of cling peaches.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 553 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 cup self-rising flour
• 1 cup butter, melted
• 1 (28 ounce) can sliced cling peaches in heavy syrup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.

Step 3

Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!

Step 4

Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.