Mama's Texas-Style Peach Cobbler

Make this Texas-style peach cobbler recipe in an oven-safe bowl with a big can of cling peaches in heavy syrup. It's a pure comforting Southern dish.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 553 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 cup self-rising flour
• 1 cup butter, melted
• 1 (28 ounce) can sliced cling peaches in heavy syrup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine self-rising flour and sugar in a bowl; stir in milk.

Step 3

Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.

Step 4

Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.