Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
294 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden and set, about 25 minutes.
Step 3
Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
Step 4
Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
Ingredients
1 egg
2 ½ cups rolled oats
1 cup all-purpose flour
½ cup vegetable oil
¾ teaspoon salt
1 tablespoon vanilla extract
½ cup honey
⅓ cup brown sugar
1 cup flax seed meal
1 cup candy-coated milk chocolate pieces (such as M&M's®)