Mango and White Chocolate Mousse Cake

White chocolate, fresh mango, and whipped cream combine in this mousse cake that's perfect when you want to serve a light, elegant dessert.

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 171 Calories

Ingredients

• 3 tablespoons heavy whipping cream
• 1 tablespoon hot water
• 1 teaspoon white sugar
• ¾ cup heavy whipping cream
• 1 (.25 ounce) package unflavored gelatin
• 3 ounces white chocolate
• 1 cup chopped fresh mango

Recipe Instructions

Step 1

Place white chocolate and 3 tablespoons heavy cream in the top of a double boiler. Add hot water to the bottom of the double boiler and place over medium-low heat. Stir occasionally until chocolate melts, 3 to 5 minutes.

Step 2

Beat 3/4 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step 3

Combine mango and sugar in a food processor; puree until smooth. Pour into a bowl; fold in melted white chocolate mixture and whipped cream.

Step 4

Place hot water in a small bowl. Sprinkle gelatin on the water; allow it to melt 1 minute.

Step 5

Pour softened gelatin into the mango mixture. Mix thoroughly with an electric mixer for 1 or 2 minutes. Transfer mixture to a 9-inch springform pan. Refrigerate until firm, 3 or 4 hours.