Mango Berry Fruit Salad

This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 280 Calories

Ingredients

• ½ cup toasted hazelnuts
• ½ cup fresh blueberries
• ½ cup fresh raspberries
• ¼ cup chopped cilantro
• ¼ cup sliced red onion
• 2 mangos - peeled, seeded, and diced
• ½ cup fresh blackberries
• 1 cup reduced fat raspberry vinaigrette salad dressing
• 8 cups mixed torn salad greens
• ½ cup fresh strawberries, halved
• 4 ounces freshly grated Parmesan cheese

Recipe Instructions

Step 1

Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.

Step 2

In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.