Mango Cardamom Bread Pudding

Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 194 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• ¼ cup white sugar
• 2 tablespoons butter
• 2 cups milk
• 1 ½ teaspoons ground cardamom
• 3 eggs, lightly beaten
• 6 slices white bread, torn into small pieces
• 2 mangos - peeled, seeded and diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.

Step 2

Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.

Step 3

Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.