Mango, Carrot, and Arugula Salad

Mangoes, arugula, and carrots are tossed in a tangy, lime dressing for a colorful and fresh lunch or dinner salad.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 142 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 green onion, thinly sliced
• 1 teaspoon sesame seeds
• 1 tablespoon chopped cilantro
• 1 teaspoon lime zest
• 3 large carrots, shredded
• 1 packet granular no-calorie sucralose sweetener (such as Splenda®)
• 5 mangoes - peeled, seeded, and diced
• ¾ (5 ounce) package baby arugula
• 1 ½ tablespoons raisins
• 1 tablespoon chopped dry-roasted, unsalted peanuts
• 1 dash lime juice

Recipe Instructions

Step 1

Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.

Step 2

Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl; drizzle over salad. Toss to coat. Sprinkle cilantro over salad.