Mango Custard Pie

Delicious! Use ripe mangoes for best results.

• Calories: 235 Calories

Ingredients

• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• 2 eggs, beaten
• ¼ cup sifted all-purpose flour
• ¼ cup evaporated milk
• 1 (9 inch) pie crust, baked
• 1 tablespoon fresh lime juice
• 2 cups pureed mango

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.

Step 3

Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.

Step 4

Bake in preheated oven for 30 minutes. Chill before serving.