Mango Gazpacho

Serve this intriguing variation of gazpacho at your next summer gathering.

• Calories: 147 Calories

Ingredients

• 2 cups orange juice
• salt and freshly ground black pepper
• 3 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 2 medium garlic cloves, minced
• 1 seedless cucumber, cut into 1/4-inch dice
• 1 small red bell pepper, seeded and cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 1 small jalapeno pepper, seeded and minced (Optional)
• 2 tablespoons chopped fresh parsley, basil or cilantro
• 2 cups 1/4-inch-diced fresh mangoes

Recipe Instructions

Step 1

Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)