Mango Guacamole

A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 198 Calories

Ingredients

• ¼ cup chopped fresh cilantro
• 2 limes, juiced
• sea salt to taste
• 2 serrano chile peppers, or to taste
• 2 tablespoons minced white onion
• 4 ripe avocados, peeled and pitted
• 1 large mango - peeled, seeded, and chopped

Recipe Instructions

Step 1

Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.

Step 2

Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.