Mango Ice Box Cake

Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 185 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 20 ladyfingers
• 2 cups cream
• 4 mangos, peeled and sliced
• 5 ladyfingers, crumbled

Recipe Instructions

Step 1

Whisk together the sweetened condensed milk and cream. Set aside.

Step 2

Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.