Mango Papaya Salsa

Mango Papaya Salsa

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

Preparation Time
15 mins
Total Time
15 mins
Calories
77 Calories

Recipe Instructions

Step 1
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Mango Papaya Salsa

Ingredients

  • salt and pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1 avocado - peeled, pitted and diced
  • 2 tablespoons chopped fresh cilantro
  • 1 mango - peeled, seeded and diced
  • 1 papaya - peeled, seeded and diced
  • 1 large red bell pepper, seeded and diced
  • 0.5 sweet onion, peeled and diced

Categories

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