Mango, Peach, and Pineapple Salsa

This fruity peach mango salsa with pineapple, bell peppers, tomatoes, and jalapeño adds just the right amount of sweet and spicy to any main dish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 40 Calories

Ingredients

• 1 teaspoon salt
• 1 red bell pepper, diced
• 1 clove garlic, minced
• 4 tomatoes, chopped
• 2 tablespoons lime juice
• 1 yellow bell pepper, diced
• 1 white onion, diced
• 1 cup diced fresh pineapple
• 2 tablespoons white sugar, or to taste
• 1 small jalapeno pepper, minced
• 1 cup chopped fresh cilantro, or to taste
• 2 mangos, peeled, seeded and chopped
• 2 small peaches, halved, pitted, and cut into 1/2-inch dice
• 0.75 cup water

Recipe Instructions

Step 1

Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.

Step 2

For best flavor, cover and refrigerate until chilled before serving.