Mango-Pineapple Smoothie

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 178 Calories

Ingredients

• 1 cup unsweetened pineapple juice
• ½ cup nonfat milk
• 1 mango - peeled, seeded, and chopped
• 2 tablespoons cream of coconut
• 1 cup vanilla yogurt
• ½ banana, sliced

Recipe Instructions

Step 1

In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.n