Manhattan-Style Clam Chowder

This big-batch Manhattan clam chowder recipe with vegetables, clams, and spices is great when company's coming since it makes enough for 12 people.

• Preparation Time: 20 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 50 mins
• Calories: 297 Calories

Ingredients

• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• salt and ground black pepper to taste
• 1 stalk celery, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons Worcestershire sauce
• 3 drops hot pepper sauce
• 8 potatoes, cubed
• 4 (6.5 ounce) cans minced clams, undrained
• 2 (28 ounce) cans diced tomatoes, undrained
• 0.5 teaspoon onion powder
• 2 (28 ounce) cans crushed tomatoes, undrained
• 7 carrots, sliced

Recipe Instructions

Step 1

Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.

Step 2

Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.