This easy pork loin recipe takes no time to prepare. Wow your guests with tender, fall-apart pork that's glazed in a mixture of ketchup and maple syrup.
Preparation Time
15 mins
Cooking Time
2 hr 5 mins
Total Time
2 hr 20 mins
Calories
397 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Season pork roast with salt and pepper, then dredge in flour; shake off excess.
Step 2
Heat oil in a large skillet over medium-high heat until smoking. Add roast and sear in hot oil until browned on all sides, about 1 minute per side. Transfer roast to a large sheet of aluminum foil set on top of a baking sheet.
Step 3
Stir together maple syrup, ketchup, water, and garlic. Pour 3/4 of the maple syrup sauce over pork. Fold the foil around pork and seal to form a packet.
Step 4
Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours.
Step 5
Remove from the oven and carefully open the foil packet. Turn on the broiler and broil roast for a few minutes until the sauce glazes the meat. Serve roast with remaining sauce.
