Maple-Baked Pork Loin Roast

This easy pork loin recipe takes no time to prepare. Wow your guests with tender, fall-apart pork that's glazed in a mixture of ketchup and maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 5 mins
• Total Time: 2 hr 20 mins
• Calories: 397 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon minced garlic
• 1 tablespoon canola oil
• 1 (4 pound) boneless pork loin roast
• all-purpose flour for dredging
• 0.33333334326744 cup water
• 0.75 cup maple syrup
• 0.75 cup ketchup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Season pork roast with salt and pepper, then dredge in flour; shake off excess.

Step 2

Heat oil in a large skillet over medium-high heat until smoking. Add roast and sear in hot oil until browned on all sides, about 1 minute per side. Transfer roast to a large sheet of aluminum foil set on top of a baking sheet.

Step 3

Stir together maple syrup, ketchup, water, and garlic. Pour 3/4 of the maple syrup sauce over pork. Fold the foil around pork and seal to form a packet.

Step 4

Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours.

Step 5

Remove from the oven and carefully open the foil packet. Turn on the broiler and broil roast for a few minutes until the sauce glazes the meat. Serve roast with remaining sauce.