This balsamic and maple vinaigrette dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Preparation Time
10 mins
Total Time
10 mins
Calories
165 Calories
Recipe Instructions
Step 1
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.
