Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette

This balsamic and maple vinaigrette dressing with Dijon mustard is delicious on chicken or shrimp salads. Also doubles as a marinade for pork!

Preparation Time
10 mins
Total Time
10 mins
Calories
165 Calories

Recipe Instructions

Step 1
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.

Ingredients

  • salt and pepper to taste
  • 2 teaspoons Dijon mustard
  • 1 cup extra-virgin olive oil
  • 0.5 cup balsamic vinegar
  • 0.25 cup maple syrup

Categories

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