Maple-Balsamic Vinaigrette

This balsamic and maple vinaigrette dressing with Dijon mustard is delicious on chicken or shrimp salads. Also doubles as a marinade for pork!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 165 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons Dijon mustard
• 1 cup extra-virgin olive oil
• 0.5 cup balsamic vinegar
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.