Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Preparation Time
10 mins
Total Time
10 mins
Calories
165 Calories

Recipe Instructions

Step 1
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Maple-Balsamic Vinaigrette
Maple-Balsamic Vinaigrette
Maple-Balsamic Vinaigrette
Maple-Balsamic Vinaigrette

Ingredients

  • ¼ cup maple syrup
  • salt and pepper to taste
  • ½ cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 cup extra-virgin olive oil

Categories

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