Maple Caramel Bread Pudding

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 330 Calories

Ingredients

• 2 eggs
• 1 egg white
• 8 slices cinnamon bread
• 6 tablespoons fat-free caramel sauce
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.33333334326744 cup white sugar
• 0.25 teaspoon ground nutmeg
• 0.5 cup maple syrup
• 1.5 cups 2% low-fat milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.

Step 3

Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.

Step 4

Warm the caramel sauce; drizzle over the bread pudding before serving.