Maple-Glazed Pork Chops

A sweet combination of maple syrup, honey, and brown sugar forms a tasty glaze that takes this baked pork chop, pepper, and peach recipe over the top.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 923 Calories

Ingredients

• 2 tablespoons honey
• 2 green bell peppers, sliced
• 1 cup maple syrup
• 2 tablespoons salted butter
• 2 (1-inch thick) bone-in pork chops
• 2 fresh peaches, sliced
• 0.25 cup water
• 0.25 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.

Step 3

Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.

Step 4

Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).