Maraschino Cherry Shortbread Bars

Maraschino Cherry Shortbread Bars

A sweet, coconut topping full of raisins, walnuts, and colorful maraschino cherries tops a shortbread base--slice it up into festive bars to add to your holiday dessert table.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
343 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 20 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Step 3
Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
Step 4
Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
Step 5
Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • ¼ cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup chopped walnuts
  • ¼ cup golden raisins
  • 1 ½ cups shredded coconut
  • ⅓ cup chopped red maraschino cherries
  • ⅓ cup chopped green maraschino cherries

Categories

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