This quick and easy sauce made with fresh strawberries is wonderful on ice cream or pancakes.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
62 Calories
Recipe Instructions
Step 1
Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.
