Maria's Cinco de Mayo Enchilada Party Ring

This delicious party ring, stuffed with chicken, tomatoes, and Cheddar cheese, is perfect for entertaining on Cinco de Mayo.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 511 Calories

Ingredients

• 1 cup sour cream
• 1 cup salsa
• 1 lime, juiced
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 tablespoon taco seasoning mix
• 1 Avocado, diced
• 1 cup shredded Cheddar cheese, or more to taste
• 3 plum tomatoes, seeded and chopped
• 2 cups coarsely chopped cooked chicken
• 1 (16 ounce) package corn chips (such as Fritos®), or to taste
• 0.5 cup mayonnaise
• 1 cup crushed corn chips (such as Frito's®), divided

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until golden brown, 20 to 25 minutes.

Step 3

Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.

Step 4

Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.

Step 5

Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.

Step 6

Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.