Marie's Peach Dump Cake

This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 318 Calories

Ingredients

• 1 (18.25 ounce) box yellow cake mix
• 1 (29 ounce) can sliced peaches in heavy syrup, undrained
• 0.75 cup butter, sliced into pats, or more if needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.

Step 2

Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.

Step 3

Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.