Marinated Baked Chicken

This sweet and tangy horseradish and ketchup marinade gives a different kind of kick to baked chicken.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 284 Calories

Ingredients

• 1 cup ketchup
• 8 skinless, boneless chicken breasts
• 2 tablespoons prepared horseradish
• 0.5 cup vegetable oil
• 0.25 cup lemon juice

Recipe Instructions

Step 1

Mix together ketchup, horseradish, lemon juice, and oil.

Step 2

Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.