Marinated Boneless Chuck Steak

Each bite of tender steak bursts with savory goodness, thanks to a rich marinade that infuses the meat and veggies with layers of mouth-watering flavors.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 574 Calories

Ingredients

• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 medium onion, sliced
• 1 medium green bell pepper, sliced
• 1 teaspoon crushed dried rosemary
• 12 ounces boneless chuck steak
• 0.25 cup soy sauce
• 0.5 cup olive oil
• 0.5 cup balsamic vinegar
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Place onion and bell pepper slices in a large resealable plastic bag. Add vinegar, olive oil, Worcestershire, soy sauce, garlic, rosemary, and pepper. Add steak, turning in marinade to coat. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours, or overnight.

Step 2

Remove steak from marinade and shake off excess. Discard 1/2 of marinade.

Step 3

Pour remaining marinade plus onion and pepper slices into a large skillet. Cook over high heat for 2 minutes. Move vegetables to the side of the pan and add steak. Reduce heat to medium-high and cook for 4 minutes. Remove vegetables to a plate and flip steak. Cook until steak is medium, 3 to 5 minutes more. An instant-read thermometer inserted into center should read 140 degrees F (60 degrees C).

Step 4

Drain marinade from the pan. Serve steak with onion and bell pepper.