Marinated Fruit Salad

Perfect for a summer picnic or barbecue, this chilled fruit salad combines pineapple, persimmon, and kiwi in a tropical marinade of fresh ginger, marmalade, and fruit juice.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 177 Calories

Ingredients

• 2 bananas
• 2 teaspoons grated fresh ginger
• 1 cup seedless grapes
• ½ cup orange marmalade
• 1 ripe pineapple - peeled, cored, and cut into chunks
• 3 kiwis, peeled and cut into 1/4-inch-thick slices
• 1 green apple, cored and chopped
• 2 Fuyu persimmons, peeled and thinly sliced
• ¾ cup pineapple-orange-banana juice

Recipe Instructions

Step 1

Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.

Step 2

Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.

Step 3

Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.