Marinated Greek Chicken Kabobs

Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 243 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 large green bell pepper, cut into 1 1/2 inch pieces
• 1 large red onion, cut into wedges
• 1 (8 ounce) container fat-free plain yogurt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon lemon zest
• 0.25 teaspoon crushed dried rosemary
• 0.33333334326744 cup crumbled feta cheese with basil and sun-dried tomatoes

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.

Step 3

Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.

Step 4

Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.