Marinated Green Bean Salad

This chilled marinated green bean salad is packed with vegetables, making it a perfect choice for a hot summer day.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 324 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (15 ounce) can whole kernel corn, drained
• 4 stalks celery, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 15 ounces frozen French-cut green beans
• 1 cup Distilled Vinegar
• 0.25 cup water
• 0.75 cup white sugar
• 0.5 cup olive oil

Recipe Instructions

Step 1

Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.

Step 2

Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.

Step 3

Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.