Marinated Grilled Eggplant

Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 113 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 tablespoon dried basil
• ¼ cup balsamic vinegar
• 1 large eggplant, sliced into 1-inch thick rounds
• ¼ teaspoon Asian fish sauce (Optional)

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.

Step 3

Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil; stir to evenly coat. Marinate for about 15 minutes.

Step 4

Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.