Marinated Grilled Salmon with Avocado and Stone Fruit Salsa
Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.
Preparation Time
45 mins
Cooking Time
15 mins
Total Time
60 mins
Calories
1030 Calories
Recipe Instructions
Step 1
For salsa, gently toss together all ingredients with salt and pepper to taste.
Step 2
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Step 3
Preheat your grill for about 10 to 15 minutes.
Step 4
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Step 5
Top with Avocado and Stone Fruit Salsa.
Ingredients
2 tablespoons fresh orange juice
2 tablespoons olive oil
¼ cup finely chopped red onion
2 tablespoons fresh lime juice, or to taste
¼ cup fresh cilantro, chopped
2 cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
1 fresh serrano or jalapeno chile, seeded and finely chopped
1 pound fresh salmon fillet
¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
