Marinated Pineapple Pork Chops

This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 293 Calories

Ingredients

• 2 tablespoons vegetable oil
• 3 tablespoons brown sugar
• ¼ cup soy sauce
• 1 medium onion, finely chopped
• 1 tablespoon dry mustard
• ¼ cup Sauterne wine
• 6 (1/2-inch thick) pork chops
• 1 (15.25 ounce) can crushed pineapple

Recipe Instructions

Step 1

In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.

Step 2

Prepare an outdoor grill for high heat, and lightly oil grate.

Step 3

Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.