Marinated Pork Roast

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 410 Calories

Ingredients

• 2 tablespoons honey
• 1 clove garlic, minced
• 2 tablespoons cider vinegar
• ½ teaspoon celery salt
• ½ teaspoon mustard seed
• ½ teaspoon mustard powder
• ½ cup Worcestershire sauce
• 1 teaspoon lemon pepper
• 1 (4 pound) pork roast

Recipe Instructions

Step 1

Prepare grill for indirect heat.

Step 2

In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

Step 3

Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).