Marinated Pork Strips

An Asian marinade flavors these sweet/salty pork tenderloins, which roast in the oven for 45 minutes.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 136 Calories

Ingredients

• 3 tablespoons white sugar
• ¼ cup sesame seeds
• 2 tablespoons vegetable oil
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• ½ cup soy sauce
• 2 tablespoons minced onion
• 1 pound pork tenderloin

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.

Step 3

Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.

Step 4

While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.