Marinated Scallops Wrapped in Bacon

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 83 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 24 toothpicks
• 0.75 cup maple syrup
• 0.25 cup low sodium soy sauce
• 12 large sea scallops, halved
• 12 slices smoked bacon, halved

Recipe Instructions

Step 1

Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.

Step 3

Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.

Step 4

Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.

Step 5

Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.