Marion's Santa Fe Almond Slaw

This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 377 Calories

Ingredients

• 1 teaspoon coarsely ground black pepper
• 4 green onions, chopped
• ½ cup sesame oil
• 1 large tomato, diced
• ½ cup finely chopped cilantro
• 1 cup slivered almonds
• ½ head cabbage, coarsely chopped
• ⅓ teaspoon crumbled dried red chile pepper
• ½ cup imitation bacon bits

Recipe Instructions

Step 1

In a large bowl, mix the cabbage, green onions, cilantro, and tomato.

Step 2

In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.