Mari's Banana Cupcakes

Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 346 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup chopped pecans
• 2 teaspoons baking soda
• 3 bananas, mashed
• 2 eggs, lightly beaten
• 3 tablespoons buttermilk
• 0.75 cup vegetable oil
• 1 cup confectioners' sugar, or as needed

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.

Step 2

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.