Marjoram and Citrus Fish Marinade

Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• ½ cup white wine vinegar
• ½ teaspoon black pepper
• 3 tablespoons chopped fresh marjoram
• ¼ cup blood orange juice
• ¼ cup Meyer lemon juice
• 1 teaspoon blood orange zest

Recipe Instructions

Step 1

Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.

Step 2

Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.