Mark's English Sausage Rolls

This easy sausage roll recipe makes flaky, golden puff pastries filled with pork sausage. They're golden, crispy, and the perfect size for parties.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 360 Calories

Ingredients

• 1 beaten egg
• 1 (17.25 ounce) package frozen puff pastry sheets, thawed
• 1 (16 ounce) package pork sausagemeat
• 0.25 cup Dijon mustard

Recipe Instructions

Step 1

Serve and enjoy!

Step 2

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 3

Unfold puff pastry sheets. Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares.

Step 4

Divide sausage into 12 equal pieces and roll into small logs. Place one log onto each square.

Step 5

Roll dough around sausage and lightly brush dough with beaten egg to seal.

Step 6

Place rolls onto an ungreased baking sheet. Brush the tops with remaining beaten egg.

Step 7

Bake in the preheated oven for 10 minutes. Check to ensure they aren't burning, then continue to bake until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).

Step 8

Brush each square with mustard (if using).