Marshmallow and Fruit Salad

A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 232 Calories

Ingredients

• 3 cups miniature marshmallows
• 3 bananas, sliced
• ½ cup chopped pecans (Optional)
• 1 cup sliced strawberries
• 1 (3 ounce) package lemon pudding mix
• 1 (15.5 ounce) can mandarin oranges, drained with liquid reserved
• 1 kiwis, peeled and sliced (Optional)

Recipe Instructions

Step 1

Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.

Step 2

Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.

Step 3

Chill 30 minutes before serving.