Marshmallow Cake

This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 404 Calories

Ingredients

• 1 egg yolk
• ½ cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 1 cup heavy cream
• ½ lemon, juiced
• ½ (10.5 ounce) package marshmallows

Recipe Instructions

Step 1

In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.

Step 2

In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.

Step 3

In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.