Cornflakes, marshmallows, and brown sugar give this traditional, buttery, sweet potato casserole a playful holiday twist and delightful, gooey crunch!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
249 Calories
Recipe Instructions
Step 1
Heat the oven to 350 degrees F (177 degrees C).
Step 2
Whisk sweet potatoes, 4 tablespoons butter, eggs, and egg yolk in an electric mixer until smooth and creamy. Fold in pineapple and transfer to a 6-cup casserole dish.
Step 3
Stir together cornflake crumbs, remaining 2 tablespoons butter, and brown sugar. Alternating in rows, spoon cornflake crumbs across top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
Step 4
Bake until marshmallows have turned golden brown, about 30 minutes.
Ingredients
2 eggs
1 egg yolk
2 tablespoons brown sugar
1 (8 ounce) can crushed pineapple
1 cup mini marshmallows
1 cup crushed cornflake crumbs
0.25 cup salted butter, melted
1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained
