Marshmallow Ice Cream Topping

Marshmallows are melted down and combined with sugar syrup to create this sticky sweet delight.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 103 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¾ cup white sugar
• ¼ cup milk
• 2 tablespoons water
• 1 tablespoon corn syrup
• 2 ½ tablespoons butter
• ½ (16 ounce) package chopped marshmallows

Recipe Instructions

Step 1

In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.