Marshmallow Layer Bars

Marshmallow Layer Bars

A layer of cake is topped with marshmallows and the covered in a peanut butter-butterscotch-crispy rice cereal mixture with simply delicious results.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
221 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
Step 3
Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
Step 4
Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
Marshmallow Layer Bars

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • cooking spray
  • 1 (6 ounce) package butterscotch chips
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup butter, softened
  • 0.75 cup white sugar
  • 0.75 cup flour
  • 1.5 cups crispy rice cereal (such as Rice Krispies®)
  • 0.5 (16 ounce) package miniature marshmallows, or more to taste

Categories

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