Martie's Broccoli Salad with Bacon and Cheese

This easy broccoli salad with bacon and cheese recipe is made with bacon, Cheddar cheese, and a sweet dressing. It is a crowd pleaser at any gathering.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 311 Calories

Ingredients

• 1 cup golden raisins
• 1 tablespoon white vinegar
• 1 red onion, chopped
• 1 pound bacon
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 head broccoli, or more to taste
• 0.25 cup white sugar
• 0.75 cup mayonnaise

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on paper towels until cool enough to handle, about 5 minutes. Crumble into a small bowl.

Step 2

Cut broccoli into florets, dice stems, add florets and stems to a large bowl. Stir in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.

Step 3

Combine mayonnaise, sugar, and vinegar in a small bowl; pour over broccoli mixture. Stir until completely coated. Refrigerate before serving, about 1 hour.