Martie's Broccoli Salad with Bacon and Cheese

This broccoli salad with bacon makes a great crowd pleaser for picnics and potlucks; Cheddar cheese and raisins give it a sweet and salty taste!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 311 Calories

Ingredients

• 1 cup golden raisins
• 1 tablespoon white vinegar
• 1 red onion, chopped
• 1 pound bacon
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 head broccoli, or more to taste
• 0.25 cup white sugar
• 0.75 cup mayonnaise

Recipe Instructions

Step 1

Cut broccoli into florets, dice stems, add florets and stems to a large bowl. Stir in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.

Step 2

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on paper towels until cool enough to handle, about 5 minutes. Crumble cooked bacon into a small bowl.

Step 3

Combine mayonnaise, sugar, and vinegar in a small bowl; pour over broccoli mixture and stir until broccoli is completely coated.