Martie's Broccoli Salad with Bacon and Cheese

Martie's Broccoli Salad with Bacon and Cheese

This broccoli salad with bacon makes a great crowd pleaser for picnics and potlucks; Cheddar cheese and raisins give it a sweet and salty taste!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
311 Calories

Recipe Instructions

Step 1
Cut broccoli into florets, dice stems, add florets and stems to a large bowl. Stir in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
Step 2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on paper towels until cool enough to handle, about 5 minutes. Crumble cooked bacon into a small bowl.
Step 3
Combine mayonnaise, sugar, and vinegar in a small bowl; pour over broccoli mixture and stir until broccoli is completely coated.

Ingredients

  • 1 cup golden raisins
  • 1 tablespoon white vinegar
  • 1 red onion, chopped
  • 1 pound bacon
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 head broccoli, or more to taste
  • 0.25 cup white sugar
  • 0.75 cup mayonnaise

Categories

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