Marvel's No-Knead Pizza Dough

The food processor takes care of all the work in this no-knead pizza dough you can cover with your favorite sauce and toppings.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 442 Calories

Ingredients

• 2 teaspoons salt
• 2 teaspoons white sugar
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon vegetable oil
• 1 cup lukewarm water
• 3.5 cups all-purpose flour

Recipe Instructions

Step 1

Mix water, sugar, and yeast together in a bowl. Let stand until yeast is foamy, 5 to 10 minutes.

Step 2

Place flour, oil, and salt in a food processor; mix briefly. Add yeast mixture. Mix until a ball forms. Transfer to a bowl. Cover and let rise until doubled, about 1 hour.

Step 3

Punch dough gently to deflate. Roll out to form a pizza crust.