Maryann's Upside Down Rhubarb Cake

This upside-down rhubarb cake with boxed cake mix is simple to make with just 4 ingredients for a quick and easy dessert that's moist and delicious.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 285 Calories

Ingredients

• 1 (18.25 ounce) package moist yellow cake mix
• 2 cups diced rhubarb
• 1.25 cups white sugar
• 0.5 pint whipping cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Prepare cake mix according to the package directions. Pour batter into the prepared pan.

Step 3

In a medium bowl, mix together rhubarb and sugar. Spoon over batter in the pan. Drizzle whipping cream over the top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Let cake cool completely before turning it out onto a serving dish.